Lifestyle changes, including diet and exercise, are the cornerstone of treating metabolic syndrome. Here’s your guide to putting up a fight against metabolic syndrome and ultimately, diabetes.
Lose weight. Yes, we’ve all heard that one before but weight is often the mothership of all metabolic syndrome factors. Losing just 5-10 percent of your weight improves blood pressure, fasting blood glucose and cholesterol, putting a major dent in metabolic syndrome factors and helping you lose the dangerous “apple” shape formed by belly fat accumulation. To get weight loss started, reduce portion size of foods to decrease calories you consume and exercise at least 30 minutes most days of the week.
Lower blood pressure. As we mentioned, weight loss gives you a jump on that goal. You should also follow the DASH (Dietary Approaches to Stop Hypertension) diet developed by the National Institutes of Health, or similar diets that are low in salt — which means less than 1 teaspoon per day — and low in saturated fats. Up your intake of fruits, vegetables, whole grains, poultry, fish and nuts, as well.
Improve cholesterol. Replace saturated fats with monounsaturated fats (canola, olive, and peanut oils) and polyunsaturated fats (corn, soybean, and sunflower oils). Eat fatty fish twice per week to make sure you’re getting enough Omega-3. And follow the DASH diet to further improve triglyceride and cholesterol levels.
Lower blood sugar. Elevated blood sugar can wreak silent havoc on your body for years before the damage becomes apparent — or you’re diagnosed with type 2 diabetes. To lower blood sugar and improve insulin sensitivity, exercise regularly and lose weight. And add more whole grains, nuts, and legumes such as beans or peas to improve blood sugar levels.